Make the most of culinary herbs and spices.
The Basics at Home Series
Find more articles about cooking, gardening and more on the Features Page and the Articles Page.
With "The Basics at Home" series we offer pages of simple recipes within a theme. Also included is food for thought about how to use the basics as a jumping off point to create your own versions and links to other applicable recipes within the aPinchOf website.
The recipes:
Quesadilla with Zucchini-Epazote Filling
Refried Beans
Restaurant Nachos
Taco Meat Filling
Breakfast Fajitas
Taco Salad Buffet
Chunky Guacamole
The recipes and topics:
Stuffed Avocado Salad Sprouting Seeds
Double Bean Spinach Stew
Eat Your Spinach
Gazpacho Salad
Cucumber Raita
Sesame Green Beans
Twice Baked Potatoes
Eggplant Extra
The recipes:
Basic Chicken Salad
Sesame Noodle Soup
Egg Salad with Walnut Oil
Egg and Tuna Roll-ups
My Favorite Pasta Salad
Grilled Rueben
The recipes and topics:
Nutty Granola
Creamy Spinach and Bacon Pasta
Spiced Coffee
Nuts about Nuts
Breadcrumb 101
The recipes:
Chipotle-Jack Dip
Steamed Edamame Pods
Spicy Boiled Peanuts
Cumin-Spiced Grilled Shrimp
Here's one that's full of our favorite recipes because we wrote the book! It is also full of information, helpful hints and ideas for using herbs and spices in your kitchen.
History, photographs and recipes; this volume has it all and it's all about the olive.
Solve your problems, settle your curiosity or just entertain yourself with this collection of over 6000 kitchen wisdom nuggets.